Description
TG-BOP Tea Loose Leaf Tea
Discover TG-BOP Tea, a 100g loose leaf black tea from Nepal. This brisk broken-leaf black tea produces a strong, flavorful everyday cup.
Product Details
- Tea type: Black Tea
- Pack size: 100g
- Format: Loose leaf tea
- Origin: Grown in Himalayan tea gardens in Nepal.
- Storage: Keep sealed in a cool, dry place away from direct sunlight
Tasting Notes
This brisk broken-leaf black tea produces a strong, flavorful everyday cup. TG-BOP stands for Tippy Golden Broken Orange Pekoe, a recognized tea grading term describing broken leaves with golden tips, which typically brew faster and stronger than whole-leaf styles.
Brewing Guidance
Use freshly boiled water around 95-100°C and steep for 3-5 minutes, adjusting time to suit your preferred strength. Tea leaves may naturally vary in appearance between harvests, which is part of working with a genuine single-origin loose leaf tea rather than a standardized blend.
Perfect For
- A daily cup, hot or iced
- Gifting to tea enthusiasts
- Pairing with a quiet moment of mindfulness
- Building out a home loose leaf tea collection
About Nepali Tea
Nepal’s tea gardens sit in the foothills and mid-hills of the Himalayas, often at elevations that rival neighboring Darjeeling across the border. The high altitude, cool nights and mineral-rich soil slow the tea plant’s growth, which many tea drinkers believe concentrates flavor and aroma in each leaf. Small farms and estates across eastern Nepal hand-pick and process much of this tea using techniques refined over generations.
Why Choose This TG-BOP Tea?
- Genuine loose leaf tea: Full leaves rather than dust or fannings, for a fuller cup.
- Himalayan origin: Grown in Himalayan tea gardens in Nepal.
- Distinctive black tea: This brisk broken-leaf black tea produces a strong, flavorful everyday cup.
- Resealable pack size: Comes in a 100g pack sized for freshness.
Browse our full black tea collection at Vintuna Crafts, or see more from PaperLampshade and BeadsJoy Crafts.
You might also like our ST-SFTGFOP-1 and Green Tea.
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